
I got crabs on V.D. No, I didn't contract an STD. It just occurred to me I have yet to blog about my Valentine's Day experience, so let me have at it.
First, there's the disclaimer: No matter how much I tout myself as the anti-girl, I am a GIRL. I love romance when it's not overdone, I crave attention when it's for something positive, and I want to cuddle until I get a back ache and have to roll out of the embrace to fall asleep.
The anti-girl in me thinks that Valentine's Day is a crock of shit, created by Hallmark-ish a-hole marketing execs somewhere. It makes people in relationships feel pressure to impress their sig other, and it makes many singles lonely or sad. This is just a cruel holiday, people.
So being the non-high-maintenance lady that I am, I told Phil we should just grab dinner out that night; no gifts, no marked-up-priced flowers, no frills. Just delicious food, a beer or three, and each other's company. He thought it was brilliant (of course).
The closer it got to V.D., the more we thought anticipated restaurant crowds. Our dinner plans involved Half Shell, and we didn't make a reservation (the place accepts none; ditto on credit cards). I got annoyed thinking about all the couples out for the night, imagined Phil and I huddled outside of Half Shell (the place is really small, so an outdoor wait is common). As delicious as those crab legs are, the plan was starting to sound less appealing. So, we decided to do the Half Shell thing Sunday night, and cook the steaks we had in the freezer for V.D. proper.
We went to the grocery Saturday for potatoes and asparagus, and saw that my absolute favorite cut of steak--the filet mignon--was on super sale. It looked great, and no past-due date stamp to boot. Change of plans again -- only the best discounted meat for our romantic meal!
At home, I opened the package in preparation to marinade. Phil was standing next to me. (This is how our cooking goes: one of us takes the reins while the other assists, and sometimes, back-seat cooks. All the while we're both jabbering on.)
A foul odor permeated the air. One small area on the steak was really brown; this was not boding well.
Me: "Oh no! Is the meat rancid?" (I try to work certain words, such as rancid, into conversation regularly.)
Phil sniffs the meat.
Phil: "Ugh, that's BAD meat. Throw it away! Wait, put it in this plastic bag. It's going down to the dumpster immediately."
And he did just that. When he got back upstairs, he said, "F it, let's go to Half Shell tonight. It's obviously meant to be."
If rancid meat was the fateful element of my culinary destiny, that's OK with me.
I took the other steaks out of the freezer, thinking ahead for Sunday night's dinner. I slapped on lip gloss, grabbed my purse, and out the door we went.
Half Shell was AMAZING. Really. If you love massively large king crab legs and shrimp cocktail, and don't mind a divey, small atmosphere, you must run, don't walk, to Half Shell. (I tried to SEO this to the website but not luck: www.halfshellchicago.com) This place is like a beach bar/restaurant on Sanibel Island, minus the beach.
Now's an appropriate time for me to mention that I picked up a card for Phil the evening before V.D. My boss told me about a boutique in our area, Hazel. She'd gotten her husband a card there with a Kurt Cobain quote. Immediately, I had to get it for Phil. He loves all things Nirvana, and the quote is so Phil: "I'd rather be hated for who I am, than loved for who I am not."
And during dinner I thought, "Maybe he'll whip out a card or something. 'Erin, I love you so much! You are the woman of my dreams! Here is my card to profess my endless love for you.'"
(Why did the tangible element to measure love work its way into my psyche? Stupid V.D.)
Alas, at the conclusion of dinner, no card. On the drive home, I offer up, "So, I picked up a card for you..."
To which he replied, "Oooohhhh. Really? I thought we did dinner in place of gifts." (Cards are not gifts.)
Apparently, I'm a walking contradiction.
All of my "Valentine's Day is lame...it sucks...why do you need one day a year to tell someone you love them?...you should show and tell people you love just how much you cherish them every day...and so on and so forth," preaching to Phil had utterly confused him. (I can't imagine why?)
He informed me of said confusion.
After my obligatory "I know I said all that, but it's just that I thought about you, and I got this little thing for you..."
Oh, Jesus. I'd regressed to a teenager! It was not my brightest moment, but hey, I've got emotions, and as hard as it is for me to admit this, I AM NOT PERFECT.
We got past that whole ridiculous conversation, and actually, he sketched me "Spring Dream" (probably out of guilt). It's a landscape with a picnic set up under a big oak tree and hills in the background. He said he thought I needed a bit of spring to cheer me up. He said he felt bad about not getting me anything--even though that was our original, MUTUAL plan!
Fellas, I realize we women are complicated. We change our minds frequently, we're moody and we expect you to understand what's going through our heads without having to spell it out. You make up for it though, trust us. We love you anyway. And ultimately, there's only two sexes; we've gotta learn to live together, or at least laugh at the madness.
Sunday we did other romantic things, like laundry and cleaning our apartment. We also took a nice, long walk during the wash cycle by the Chicago river. We were so hungry from all the trudging and laundry doing, that marinating steak seemed like the best idea yet. We couldn't wait!
Once home, the steaks were broiled, potatoes cooked (rubbed with olive oil and kosher salt, just like my mom does), and asparagus steamed.
The first bite for both of us produced the same reaction: a gag reflex.
THAT steak was rancid, too! Purchased at the same grocery store and everything. I had immediately put it in the freezer when I bought it a month ago. Wtf?
It turned out to be a vegetarian dinner, the main course being a loaded baked potato. I even sliced fresh green onion and sprinkled on top of the mounds of butter and sour cream. Still, the double-duty steak funk-out was kind of a culinary wet rag.
During dinner, we watched Pineapple Express...which we really, REALLY wanted to like.
And that was my V.D. weekend.
Next year, I'm going to suggest an anti-V.D. get together with our group of friends. Shooting pool, playing trivia at a bar, or maybe catching a live show (hell, maybe The Hidden Dangers will play!). Maybe some wings at whatever bar. Less risk for spoilage (and less noticeable when washed down with a few beers). A home-made gift exchange (card, poem, song) that will be recession-friendly!
I think that sounds like a fantastically pressure-free V.D.
